MATERIAL SAFETY DATA SHEET

 

Last Revision: January 31, 2000 Emergency Phone #: 1-800-342-6173

 

 

PRODUCT IDENTIFICATION

NAME: NoburN2® Natural Wetting Agent

____________________________________________________________________________________________________________CHEMICAL DESCRIPTION: Organic Surfactant in water.

____________________________________________________________________________________________________________HAZARDOUS COMPONENT(S): CAS # APPROXIMATE %

Depactol Propietary 4

Copper Sulfate (7758-99-*8) 0.1

____________________________________________________________________________________________________________NFPA/HMIS RATING (0-4): HEALTH 1 FIRE 0 REACTIVITY 0

(0 = INSIGNIFICANT; 4 = EXTREME) SPECIFIC HAZARD NONE

PHYSICAL/CHEMICAL CHARACTERISTICS

BOILING POINT: 212º F

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VAPOR PRESSURE: Same as Water

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VAPOR DENSITY: Same as Water

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EVAPORATION RATE: Same as Water

____________________________________________________________________________________________________________MELTING POINT: Not Applicable

____________________________________________________________________________________________________________SPECIFIC GRAVITY/DENSITY (H20=1): 1.05 – 1.07 ____________________________________________________________________________________________________________pH: 4.0 – 4.5

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SOLUBILITY IN WATER: 100%

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APPEARANCE: Pale Brown Liquid

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ODOR: Mild, characteristic

FIRE AND EXPLOSION INFORMATION

FLASH POINT: Not Applicable

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FLAMMABLE LIMITS: Not Applicable

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EXTINGUISHING MEDIA: Water, Fog, Foam

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SPECIAL FIRE FIGHTING PROCEDURES: None

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SPECIAL FIRE AND EXPLOSION HAZARDS: None, Generally does not absorb oxygen. Will not explode. Not subject to spontaneous combustion.

 

 

 

 

 

 

 

 

 

REACTIVITY DATA

STABILITY: Product is stable as a liquid.

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CONDITIONS TO AVOID: None

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INCOMPATIBILITY: Avoid contact with strong oxidizing agents.

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HAZARDOUS DECOMPOSITION: Intense heat could dry product out, causing dried material to smolder or burn, releasing COx and hydrocarbons.

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HAZARDOUS POLYMERIZATION: Will not occur.

HEALTH EFFECTS/FIRST AID INFORMATION

ROUTES OF ENTRY: EYES x SKIN x INGESTION x INHALATION o

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HEALTH HAZARDS: Eyes: May irritate on contact – wash out quickly

Skin: Brief contact is non-hazardous. Repeated or prolonged

contact may dry out skin.

Ingestion: If large quantity swallowed, concern of gastric disturbance.

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SIGNS/SYMPTOMS OF EXPOSURE: Staining of eyes and skin and/or eye irritation _____________________________________________________________________________

CARCINOGENICITY: Ingredients not listed as carcinogenic in NTP or IARC listings.

Not OSHA regulated.

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EMERGENCY AND FIRST AID PROCEDURES:

Eyes: Flush immediately with water for 15 minutes, lift lids. See physician if irritation persists.

Skin: Wash gently with mild soap/detergent and flowing water. Apply skin lotion if skin has dried. Wash contaminated clothing.

Ingestion: For small amounts drink plenty of water. More than a mouthful should be purged by

vomiting, but only if victim is conscious. Get medical help.

PRECAUTIONS FOR SAFE HANDLING AND USE

RESPIRATORY PROTECTION: Wear protective respirator if misting conditions expected.

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VENTILATION: Exhaust fan recommended if fine sprays or mists expected.

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PROTECTIVE GLOVES/CLOTHING: Rubber or plastic recommended if repeated or prolonged

contact expected.

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EYE PROTECTION: Chemical splash goggles recommended if fine mists or sprays expected, otherwise regular safety glasses adequate.

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WORK PRACTICES: Use good housekeeping practices. Keep from splashing/spilling.

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SPILLS: Stop material flow at source. Recover for recycling/salvage if not contaminated by other material.

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WASTE DISPOSAL METHOD: Small quantities may be flushed to drain/sewer with water. Material not recyclable to be absorbed & placed in legal landfill following all regulations.

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PRECAUTIONS IN STORING AND HANDLING: Avoid containers and piping made of aluminum,

copper alloys and/or galvanized metal. Store between 40º F and 90º F. Product will

freeze below 32 F, requiring vigorous agitation to resuspend active ingredients. Keep

containers tightly closed.